Bariatric Surgery 2.5

80 Pounds
Amazing! I’m still startled by the change.

I know! Can you believe it? It’s over three years since I started the journey and two and a half since I underwent bariatric surgery. Following a full year of preparation and education, my excellent surgeon performed two procedures, undoing a Nissen fundoplication before the Roux-en-Y. The entire surgery took the better part of four hours.

I was an excellent patient and the weight dropped off as I recovered from the surgery and adjusted to a new lifestyle. At first it was just a matter of coping with the side-effects of a zero carb/high protein diet (dizziness, oh my goodness). Then the longing for solid foods became so overwhelming I resorted to blenderizing ground beef and refried beans, ugly as sin and twice as satisfying. I remember the celebration when I could finally eat a full cup of food per meal! I still eat on salad plates and use smaller utensils to remind me of portions and chewing… chewing… such a blessing.

At my lowest weight, taken one year post-op, I’d lost eighty pounds. Since then I’ve regained 7 stubborn pounds, but I can live with them. So I lost a lot and regained a little.

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Genta Sebastian visiting the island of Terceira 2017

I also gained a lot of insight into what weight means for an older woman and have lost some respect for our society, all of which will be the subject of several blog posts over the summer.

What have I learned? A lot more than I thought possible. Have I changed? Not as much as I expected. Join me as I try to express the thoughts that have gathered since I started this life-changing journey.

Isn’t that the way for authors? It’s not real until I put it down in words.  So watch for the first of a series I’m calling:

12 REASONS TO GET BARIATRIC SURGERY SOONER RATHER THAN LATER

 

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